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Blueberry Galette
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5 from 2 votes

Blueberry galette

Flaky and buttery pie crust loaded with blueberries and baked to perfection!
Prep Time15 mins
Cook Time30 mins
Waiting Time1 hr 30 mins
Total Time2 hrs 15 mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 350kcal
Author: Kata




  • 2 tablespoon Almond flour under the fruit filling
  • ½ Egg with a drop of water to egg wash


  • Sift together dry ingredients; flour, sugar, baking powder, salt
  • Add very cold butter cubes and rub the mixture between your hands until it becomes a sand like consistency
  • Add cream and cream cheese and mix with your hands just until the dough comes together
  • Knead with the palm of your hand for a minute (do not over knead and do not use mixer) just until the dough becomes smooth
  • Place the dough (form a disk and wrap it) into the fridge for minimum one hour or overnight even better
  • Prepare the filling by simply mixing all the ingredients (berry, sugar, starch)
  • Once dough chilled, roll it out on the baking paper you will be baking then hint with almond flour
  • Place filling on top. Gently and tightly fold the edges over the filling
  • Pop the unbaked galette into the freezer for 10-15 minutes while pre-heating oven to 200 C / 392 F
  • Bake for 30 minutes. It is ready when the crust becomes even golden colour and the filling bubble


Calories: 350kcal | Carbohydrates: 39g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 64mg | Sodium: 26mg | Potassium: 160mg | Fiber: 5g | Sugar: 12g | Vitamin A: 630IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg