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Gooey Raspberry brownie

RECIPE CARD - Gooey raspberry brownie

Thick, gooey and fudge brownie with raspberry for just the right amount of sweetness.
5 from 10 votes
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Course: Dessert
Baking Time: 1 hour
Total Time: 1 hour
Servings: 6
Calories: 593kcal


  • 150 g Chocolate use good quality dark chocolate, eg. Valrhona or Callebaut
  • 150 g Unsalted butter
  • 3 Eggs
  • 300 g Granulated sugar
  • 30 g Cocoa powder unsweetened Dutch processed
  • 75 g AP flour
  • ½ teaspoon salt
  • 150 g Raspberry fresh or frozen
  • Freezed dried raspberry for dusting

US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.


  • Pre-heat oven to 180 C / 356 F
  • Take a 7 inch /18 cm square brownie pan, brush the inside of the cake pan with a tiny bit of oil then use parchment paper on the bottom and side as well. Set aside
  • Melt butter and chocolate in a bowl over simmering water
  • In another bowl beat together the eggs with sugar with the help of an Electric hand mixer until pale, this will take 5-7 minutes
  • Pour the melted butter and chocolate mixture into the egg sugar mixture, mix well with a Rubber spatula. Do not use a mixer at this point
  • Sift in flour, salt and cocoa powder and fold the mixture together, do not over mix
  • Pour the batter into the prepared 7 inch /18 cm square brownie pan , smooth the top with an Offset spatula then place the whole raspberry pieces all around the top of brownie batter
  • Bake for 35-45 minutes depending on whether fresh or frozen raspberry is used. The brownie is ready when the edge looks baked and the middle especially around the raspberry pieces looks slightly gooey but not raw. Do not over bake! The brownie will further set as it cools
  • Let the brownie cool in the 7 inch /18 cm square brownie pan then carefully cut
  • Dust with freezed dried raspberry before serving


Calories: 593kcal | Carbohydrates: 78g | Protein: 6g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 136mg | Sodium: 126mg | Potassium: 242mg | Fiber: 5g | Sugar: 65g | Vitamin A: 744IU | Vitamin C: 7mg | Calcium: 50mg | Iron: 2mg
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