The BEST Egg Substitute for Baking
Eggs are a baking staple, and this deep dive into Egg Substitute for Baking will help if you’re baking for someone with dietary restrictions or if you’ve simply run out of eggs!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Servings: 2
Calories: 3kcal
Overall Best Option: Flax egg for muffins, cupcakes, cakes etc.
- 1 tablespoon ground flax seed
- 1 tablespoons water
Best egg white substitute for macarons: aquafaba
- 2 tablespoons Aquafaba to substitute 1 egg white
Best egg yolk substitute for custard: corn starch
- 1 tablespoon corn starch to substitute 1 egg yolk
Overall Best Option: Flax egg for muffins, cupcakes, cakes etc.
Best egg white substitute for macarons: aquafaba
Best egg yolk substitute for custard: corn starch
Calories: 3kcal | Carbohydrates: 2g | Sodium: 636mg | Potassium: 1mg | Fiber: 0.01g | Calcium: 353mg | Iron: 1mg