White Chocolate Sauce (VIDEO)

Pouring white chocolate sauce into a cup of coffee.

5 from 3 votes

White Chocolate Sauce (VIDEO)

Learn how to make white chocolate sauce that comes together in under 5 minutes with using 2 ingredients! The best Starbucks copycat recipe! White chocolate sauce is a wonderful addition to your pancakes, vanilla cakes, pies, or any pudding and with my recipe, you will learn how to adjust one base recipe to different textures and depths of flavors!

Prep Time5

Total Time5

Course: Dessert

Cuisine: American

Servings:

Calories: 305kcal

Author: Katalin Nagy

Equipment

Rubber spatula

Ingredients

100 g White chocolate eg. Callebaut, Valrhona, Lindt
200 g Heavy Cream 36% fat cream
Pinch of salt
Vanilla extract

Metric - US Customary

Instructions

Place white chocolate chunks into a plastic bowl and semi-melt in the microwave
Heat cream until simmering
Pour hot cream over the semi-melted chocolate and add a pinch of salt
Stir until the chocolate is fully melted and the mixture is well-combined
Use it on pancake, waffles, cakes, cupcakes or in your coffee
Store refrigerated for up to a week

Video

Notes

Make sure to use high-quality white chocolate for the best taste
Use heavy cream with 36% fat content
If using milk, the chocolate:milk ratio should be 1:1 meaning 100g chocolate (½ cups) and 100g milk (½ cup)
Don't skip the salt. No matter what version of sauce you choose, a little amount of salt is important to balance the overall taste.
Use more or less liquid (milk or cream) if you want to achieve a thinner or thicker sauce
Remember, the sauce will thicken as it cools as chocolate solidifies at room temperature
You can get creative and modify the flavor of the chocolate sauce by adding or substituting one of the ingredients

Nutrition