Easy Clafoutis (VIDEO)
Cherry Clafoutis, this classic French dessert is the ultimate flan-like recipe that comes together really quickly and easily! It has a custard-like creamy texture and can be made with a great variety of fruits, eg. berries, cherry, apple, etc. Clafoutis is a rustic dessert, with a homemade comfort food vibe, and probably the easiest recipe on my blog!
Servings: 6
Calories: 236kcal
Ingredients
- 3 Eggs
- 150 g Milk room temperature
- 110 g Heavy cream room temperature
- 80 g Granulated sugar
- 2 teaspoon Vanilla extract
- 30 g All purpose flour
- 30 g Almond flour
- Pinch of Salt
- 230 g Cherry
Instructions
- Pre-heat oven to 180C/356F
- In a bowl lightly wish eggs, milk, heavy cream and sugar
- Whisk in flour, almond flour, salt and vanilla
- Gently butter a Pie dish of 9 inch / 23 cm
- Pour ¼ of the clafoutis batter into the pan and pre-bake for 8 minutes
- Arrange the cherries around, pour the rest of the batter over the cherries and bake for 20 minutes
- Hint with brown sugar and bake for further 12 minutes or until top is golden brown
- Dust with powdered sugar and serve warm
- Store in fridge
Video
Notes
INGREDIENT NOTES:
- Measure your ingredients with a Digital scale for accuracy
- Use high fat content milk and cream for maximum creaminess
- If using frozen cherries, you must soak the cherries first with paper kitchen towel
Nutrition
Calories: 236kcal | Carbohydrates: 26g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 49mg | Potassium: 170mg | Fiber: 1g | Sugar: 20g | Vitamin A: 453IU | Vitamin C: 3mg | Calcium: 69mg | Iron: 1mg