The Best Rum baba

spatuladesserts.com

It is super fluffy and moist and the rum-based soaking syrup makes it even creamier without making it soggy.

Start with measuring the ingredients for the dough

Then prepare the ingredients for the syrup

And finally for the whipped mascarpone frosting

Activate the yeast.

Read the recipe for a step-by-step guide. It is super easy!!!

Use your stand mixer to mix together the dough ingredients

Let the dough proof for 1-2 hours at room temperature. Make sure that you chose a warm spot

Read the recipe for expert tips!

Make balls with your hand and place them into your mold. Use a small amount of extra flour while shaping the dough, if needed

Bake it on 180C / 356F, and bake for about 25 minutes.

After baking soak them with the rum base syrup .

Use a good quality dark rum for perfect taste

Finally decorate it with the whipped mascarpone frosting.

Looks gorgeous!!! Don´t forget to share it with others.

Try my other brioche recipes

Nutella Babka

Cinnamon babka