The Best Nutella Babka
spatuladesserts.com
Start with simple everyday ingredients for the dough.
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Use my homemade Nutella recipe for the filling
Recipe
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Activate the fresh yeast for perfect results
Read my Yeast guide for more info
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Knead the dough ingredients in a stand mixer to get a gluten window
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Let it rise overnight for perfect texture
Use a plastic bowl and a warm place to proof
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Roll out the dough and cover with Nutella
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Cut the Babka into half lengthwise. Try to cut it exactly in the middle of the roulade
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Twist the dough together and go for the second proofing
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Beautiful! Now bake it on
180C / 356F for 40 min.
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Just perfect!!! Read the recipe for more tips and tricks.
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Try my Apple Cinnamon babka recipe!!
Recipe
Recipe
Try my Walnut Babka recipe