Learn how to make Namelaka cream
www.spatuladesserts.com
Start with measuring all the ingredients
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Mix gelatine sheet into warm milk
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Pour warm milk over the chocolate
.
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Pour in cold cream and stir and/or blend together
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Pour the cream to a food container and refrigerate overnight
(8 hours)
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You can make it without gelatin but you need to use another thickening agent eg. agar-agar.
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Namelaka can be stored in the fridge for a few days. I suggest you cover it to make sure it does not absorb any smell from the fridge.
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Check the recipe for more details
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Try my other recipes
Pastry cream
Homemade Caramel
Lemon Curd