Foreigners can't get enough of these 17 delicious American foods. People travel to the US just to try these incredible foods! If you have never had the foods on this list, it is about time you did. Make it your mission to try all of these foods by the end of the week. Get ready to go on an incredible American culinary adventure!
Note: The content of this article does not reflect the Writer's personal beliefs
Hamburger
The hamburger is an obvious American culinary icon. It features a juicy beef patty nestled in a soft bun and topped with lettuce, tomato, cheese, and condiments like ketchup and mustard. It has become a staple at backyard BBQs and fast-food chains across the country and is probably one of the most famous American foods worldwide.
Hot Dog
The hot dog is another American classic that became popular outside of the USA and is now found pretty much worldwide. An American hot dog is a grilled or steamed sausage served in a sliced bun and traditionally adorned with mustard, ketchup, onions, relish, and other condiments.
It is a flavorful and portable delight often enjoyed at ball games, picnics, and summer cookouts. The marriage of juicy sausage and a soft bun, along with the tangy and savory flavors from the toppings, makes hot dogs one of the most famous American street foods.
Buffalo Wings
Buffalo wings are crispy chicken wings that are deep-fried and coated in a tangy and spicy sauce made from a combination of hot sauce, butter, and other seasonings. Often served with celery sticks and blue cheese or ranch dressing, these finger-licking wings are a popular appetizer or game-day snack.
The contrasting textures of the crispy skin and tender meat, paired with the zesty and fiery sauce, create a flavor explosion that has made buffalo wings a beloved and addictive culinary creation in the United States and beyond.
Fried Chicken
Fried chicken is a beloved American dish featuring chicken pieces coated in a seasoned batter or breading and deep-fried until golden and crispy. It is often paired with sides like mashed potatoes, biscuits, and coleslaw. Fried chicken is a staple of Southern cuisine.
The crispy and flavorful batter surrounds the juicy meat, creating a mouthwatering combination of textures and flavors that have made fried chicken an enduring favorite in the country across fast food chains and American homes.
Lobster Roll
Originating from the New England region, the lobster roll is a sandwich filled with chunks of fresh lobster meat dressed in mayonnaise, lemon juice, and seasonings, served on a toasted split-top roll. It is a popular summer dish that highlights the sweetness and delicate flavor of lobster.
The combination of succulent lobster, creamy dressing, and a buttery roll creates a luxurious and indulgent experience!
Fluffy Pancakes
Pancakes are popular in most countries, and every location has its own type of pancake. However, fluffy pancakes served with butter and maple syrup are a staple American breakfast. These soft and pillowy discs of batter are often served alongside bacon, eggs, or fresh fruits, making them a comforting and indulgent morning treat. The golden-brown exterior and the light and airy texture of the pancake is complemented by the sweet and sticky maple syrup. Everyone adores pancakes!
Peanut Butter and Jelly Sandwich
A classic American lunchtime favorite, the peanut butter and jelly sandwich consists of two slices of bread spread with peanut butter and jelly (usually grape or strawberry). The PBJ is a simple yet satisfying combination that has been enjoyed by generations in the States.
The creamy and nutty peanut butter pairs perfectly with the fruity sweetness of the jelly, creating a nostalgic and comforting flavor profile that appeals to both kids and adults.
Clam Chowder
Clam chowder, particularly the New England-style version, is a creamy soup made with clams, potatoes, onions, and sometimes bacon all cooked in a rich broth. It is a hearty and comforting dish that showcases the flavors of the sea. The creamy texture, briny clams, and the balance of flavors from the vegetables and seasonings make clam chowder a beloved comfort food, especially during cold winter months.
Macaroni and Cheese
Macaroni and cheese is a beloved American comfort food that is also famous abroad! It features elbow macaroni pasta coated in a rich and creamy cheese sauce. It can be enjoyed as a side dish or as a main course, often with additional toppings like breadcrumbs or bacon. The creamy, cheesy goodness and the satisfying bite of the pasta make macaroni and cheese a nostalgic and comforting classic that everyone loves!
S'mores
A quintessential camping treat, s'mores consist of roasted marshmallows sandwiched between graham crackers with a piece of chocolate. The heat of the marshmallow melts the chocolate, resulting in a gooey and sweet delight.
Combining toasted marshmallows, melted chocolate, and the crunch of graham crackers creates a heavenly flavor. S'mores are an iconic American food from childhood that makes us nostalgic and happy!
BBQ Pulled Pork
BBQ pulled pork is a slow-cooked dish made by roasting or smoking pork shoulder until it becomes tender and easily shredded. The meat is then mixed with a tangy and smoky barbecue sauce and served on a bun or as a filling in tacos or sandwiches.
The succulent and flavorful pulled pork, combined with the rich barbecue sauce, creates a mouthwatering dish that is a favorite at barbecues, picnics, and Southern-style restaurants and is super popular abroad among meat enthusiasts.
Chocolate Chip Cookies
Chocolate chip cookies are a beloved American sweet treat, featuring a classic cookie dough studded with chocolate chips. They are known for their soft and chewy texture, with a perfect balance of buttery richness and sweet chocolate goodness. Whether enjoyed fresh out of the oven or paired with a glass of milk, chocolate chip cookies are a timeless and comforting dessert that has become a household favorite.
Apple Pie
Apple pie, often referred to as the "quintessential American dessert," is a sweet delight made with a flaky pie crust and a filling of sliced apples tossed in cinnamon and sugar. Served warm with a scoop of vanilla ice cream, it embodies the comforting and nostalgic flavors of American home cooking.
Biscuits and Gravy
Biscuits and gravy are most popular in the southern US states where this comfort food is served year-round, any time of day. Fluffy biscuits are smothered in sausage gravy creating a delicious, carb-loaded meal that passes for breakfast, lunch, or dinner.
Chicken and Waffles
This southern combo is an American phenomenon. Who knew that sweet waffles would taste so great with crispy fried chicken! This is an American classic that you need to try. Luckily, it is good at any time of the day!
Cornbread
Cornbread is a quick bread made with cornmeal, milk, eggs, and oil. It is a staple as a side dish in the southern US. Many people add cheddar cheese or jalapenos to their cornbread to spice it up a little. No matter how this sweet, easy bread is baked, it is a real American classic.
Barbecue Ribs
Pop a rack of ribs on a smoker or grill, and you are in for a real treat. BBQ ribs are an American classic. They are served at almost every outdoor summer party and are always a hit. Make them extra smokey, or slather them with sweet BBQ sauce. The tender, fall-off-the-bone meat is good, no matter the sauce!
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