This Carrot Mini Bundt cake recipe is the Ultimate Carrot cake experience in a lovely Mini Bundt version! These Mini Bundt cakes have the perfect individual serving sizes and the most amazing soft, melt in your mouth texture with silky cream cheese frosting and a super easy yet decorative candied carrot finish. The recipe is super easy and comes together in less than an hour without using tons of sugar, you will love it!
Have you realized that baked donuts have become a thing recently? They considered to be simpler and healthier vs. traditional fried donuts while equally delicious. I can safely say that this Raspberry Baked donut recipe with rosewater is a must try! The Baked donuts` exceptionally moist texture, delicious raspberry and rose flavour and easy yet beautiful design (all natural colour!) will certainly impress everyone!
This Raspberry Mini Bundt cake recipe is the perfect teacake for any occasion with literally zero effort! It is extremely versatile, can be made with almost any fruit, nuts or chocolate according to your taste! These Mini Bundt cakes have the perfect individual serving sizes and the most amazing soft, melt in your mouth texture with fruity and citrus flavour. Believe or not, the recipe comes together in half an hour from start to finish! Ready, steady, go!
My Madeleine recipe will take you through on the process of making this fancy yet easy French teacake including all my tips on what works and why. In this Madeleine recipe I am using fresh rosemary to flavour the cake batter and passion fruit chocolate from Valrhona to decorate the baked Madeleines.
This fig polenta mini cake is a the easiest, quickest, most delicious gluten-free dessert recipe to try this fall. I adore the texture that polenta gives to cakes and the freshness provided by my favourite fall fruit; fig! The mini cakes are loaded with orange zest, drizzled with the most delicious home made orange rosewater syrup, a dream come true really!
If you like mojito, you will love this loaf cake version of it. Lime, mint and rum flavour explosion, cake can’t taste more mojito than this.
Extremely moist, flowery semolina mini cakes infused with rosewater and saffron.