This Carrot Mini Bundt cake recipe with silky cream cheese frosting is the Ultimate Carrot cake experience in a lovely Mini Bundt version! These Mini Bundt cakes have the perfect individual serving sizes and the most amazing soft, melt in your mouth texture with silky cream cheese frosting and a super easy yet decorative candied carrot finish.
I can safely say that this Raspberry Baked donut recipe with rosewater is a must try! These Baked donuts with raspberry have exceptionally moist texture, delicious raspberry and rose flavour and easy yet beautiful design (all natural colour!) will certainly impress everyone! They are easy to make even if you are less experienced in the kitchen, basically it is almost impossible to mess them up (unlike fried donuts)!
This Raspberry Mini Bundt cake recipe is the perfect teacake for any occasion with literally zero effort! Mini Bundt cakes are extremely versatile, can be made with almost any berries, citrus, nuts or chocolate according to your taste! These Mini Bundt cakes have the perfect individual serving sizes and the most amazing soft, melt in your mouth texture with lovely fruity and citrus flavour.
This Classic Madeleine recipe is one of the easiest, most delicious soft mini cake you can serve to your guests and impress everyone! A Classic French recipe taken to the next level with rosemary infused in the cake batter and Valrhona Passion fruit chocolate. My Madeleine recipe will take you through step by step on the process of making this fancy yet easy French teacake, or cookie as some people might refer to them, and includes tons of tips about how to achieve the perfect shell like shape and signature bump.
This fig polenta mini cake is a the easiest, quickest, most delicious gluten-free dessert recipe to try this fall. I adore the texture that polenta gives to cakes and the freshness provided by my favourite fall fruit; fig! The mini cakes are loaded with orange zest, drizzled with the most delicious home made orange rosewater syrup, a dream come true really!