Crème brûlée macaron sounds like a dream for Crème brûlée and macarons lovers! This macaron recipe delivers on all the key Crème brûlée attributes without compromise: lovely bite sized macaron shells are sandwiched together with creamy custard filling while a crunchy caramelized sugar is added on top as decoration. This Crème brûlée macaron is smooth, silky yet crunchy and chewy, full Crème brûlée experience in a lovely bite sized macaron format.
This Crème Brûlée Choux au craquelin (cream puff) is filled with silky vanilla pastry cream and topped with a crunchy caramelised sugar layer just like traditional Crème Brûlée! It´s delicate texture and delicious flavour will certainly impress everyone. My Crème Brûlée Choux au craquelin is crunchy, creamy, silky with a wonderful caramelised sugar flavour! Certainly one of the most delicious choux pastry I have ever made!
This is the ultimate Crème brûlée recipe with smooth and silky texture, crunchy top yet balanced in sweetness. Making Crème brûlée is shockingly easy, it comes together in literally 5 minutes using 3 simple ingredients: cream, egg yolk and sugar. This is a no fail, restaurant like professional Crème brûlée recipe that will impress everyone, try it!