This is the ultimate Fall edition Choux au Craquelin recipe! The perfect choux pastry topped with crispy craquelin and filled with silky pumpkin ganache and deep caramelized white chocolate ganache.
This is the only eclair recipe you will ever need! Have you ever experienced making flat or soggy eclairs? Or having huge cracks all over the surface? You’ve probably tried all the recipes that claim the ‘perfect eclair’, and still ended up with flat, sad looking ones? Never again!
Earlier, I have shared my choux craquelin recipe with my subscribers but today due to popular demand, I decided to post it onto my blog too!