This Apple Pie Choux au craquelin (crispy cream puff) is the perfect combination of American Apple pie and French Choux pastry, a showstopper dessert that will be the start this Fall! I love how the crispy Choux au craquelin bonds with the creamy homemade Apple pie filling while the whipped mascarpone on top balancing the flavours. Its delicate texture and delicious flavour will certainly impress everyone, try it!
As fancy as it sounds, Choux au craquelin is in fact a crispy cream puff, sort of a Pro choux pastry. My Choux au craquelin tutorial will take you through how to take your cream puffs to the next level, that is even more delicious with a crunchy craquelin layer on top. These choux buns can be filled with your favourite fillings eg. vanilla bean pastry cream, and I will provide several more filling ideas. Choux au craquelin is certainly one of the most delicious choux pastries you will ever make!
This is the ultimate Fall edition Choux au Craquelin recipe! The perfect choux pastry topped with crispy craquelin and filled with silky pumpkin ganache and deep caramelized white chocolate ganache.
This is the only eclair recipe you will ever need! Have you ever experienced making flat or soggy eclairs? Or having huge cracks all over the surface? You’ve probably tried all the recipes that claim the ‘perfect eclair’, and still ended up with flat, sad looking ones? Never again!
This Crème Brûlée Choux au craquelin (cream puff) is filled with silky vanilla pastry cream and topped with a crunchy caramelised sugar layer just like traditional Crème Brûlée! It´s delicate texture and delicious flavour will certainly impress everyone. My Crème Brûlée Choux au craquelin is crunchy, creamy, silky with a wonderful caramelised sugar flavour! Certainly one of the most delicious choux pastry I have ever made!