This Pistachio Raspberry Yule log recipe (Bûche de Noël) consists of a Choux pastry sponge that is a flexible sponge so it is easy to roll it without breaking it. This Yule log filling includes a delicious, slightly tangy raspberry couilis and the silkiest, creamiest pistachio whipped ganache, two flavours that perfectly balance each other without being overly sweet! Finally, the Bûche de Noël is decorated with super easy, yet visually appealing white chocolate stars that are garnished with freezed dried raspberries. This is a totally showstopper Christmas cake that is completely doable for home bakers! Try it!