Very likely this is the only Macaron recipe you will ever need! I cover all the necessary details regarding the ingredients & technique of making French macarons, the tools you need in order to succeed, I even put together a Macaron Troubleshooting Guide for typical beginner mistakes!
This Raspberry Mini Bundt cake recipe is the perfect teacake for any occasion with literally zero effort! It is extremely versatile, can be made with almost any fruit, nuts or chocolate according to your taste! These Mini Bundt cakes have the perfect individual serving sizes and the most amazing soft, melt in your mouth texture with fruity and citrus flavour. Believe or not, the recipe comes together in half an hour from start to finish! Ready, steady, go!
This Matcha cookie recipe is probably one my bests cookie recipes that can easily turn matcha haters into matcha lovers! My classic chocolate chip cookie recipe upgraded with matcha powder (Japanese green tea) and filled with tangy home made raspberry jam! Crispy and chewy, gooey and buttery, sweet but very well balanced due to the raspberry jam and fresh raspberry.
This Galette des Rois recipe contains everything you need to know in order to succeed in making the famous French King cake! My step by step tutorial will take you through on how to make puff pastry (pâte feuilletée), how to make frangipane filling, how to fill the pastry, how to avoid typical mistakes and how to best schedule each steps along the way.
TThis Mojito Pound Cake recipe is the easiest, most festive cake you can make for your adult friends and family. Lime, mint and of course rum can be found in this beautifully aromatic, sweet and tangy loaf cake. The recipe can be made without rum too, you will still get a delicious and full of flavour Lime & Mint Pound cake, sort of a virgin Mojito!
I absolutely love tarts, they are great fit to any occasion! This Chocolate Pistachio Tart Christmas tree edition is the ultimate elegant dessert you can serve during Christmas and impress everyone! Pâte Sablée tart shell filled with crunchy pistachio, creamy pistachio paste that is topped with silky chocolate ganache. Pistachio whipped ganache is used on top to make the Christmas tree decoration.
This Apple Cinnamon Bûche De Noël recipe is the Ultimate Yule log if you want to make a really fancy Christmas cake that not just tastes amazing but truly unique and impressive!
Christmas is around the corner and I am sharing with you today my foolproof Christmas tree meringue recipe including all my tips and trick!